Green Hotel Fact Sheets

The fact sheets and documents listed below will help you implement or improve your  energy conservation, water conservation, solid waste reduction and recycling practices. In addition to the information given by way of these documents, the North Carolina Division of Pollution Prevention and Environmental Assistance (DPPEA) provides on-site technical assistance and referral. 

	A Food Service Guide to Conserving Water
	Proximity Hotel Case Study
	Restaurant Water Efficiency Checklist
	Bluffs Restaurant Case Study
	Hotel Water Saving Guide
	Restaurant Table Top Card - Please Ask for Water
	Water Conservation Linen Reuse Cards - Mountain Area Hotels
	Water Conservation Linen Reuse Cards - Coastal Area Hotels
	Water Conservation Towel Reuse Door Hanger
	Hotel Executive Office Eco-Purchasing
	The Many Returns of Recycling
	Planning for an Ecological Property
	Guest Rooms/Housekeeping
	Facilities Management
	Cutting Company Costs by Cutting Company Wastes
	Government and Business Guide to Buying Recycling Products
	Best Management Practices for Fats, Oils and Grease
	Licensed Garbage Feeders
	Trailblazing with Food Waste Diversion
	Water Management Options
	Old Corrugated Cardboard Fact Sheet
	Stop the Junk Mail!

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